Simple Coconut Mutton Fry

          If you are looking for a simple and an absolutely easy mutton curry, then here is one just for you. This is a dry mutton curry with some fresh grated coconut. Though this recipe has no onion, garlic or ginger, yet it is really delicious and can be enjoyed as a  weekend lunch with some plain pulao and salads as accompaniment. So check out the step by step pictorial recipe to prepare it.

• 500 gms. mutton with bones, cut into medium size
• 2-3 tbsp. oil
• 1 tsp. coriander powder
• salt to taste
• 1 tsp. cumin powder
• 1 tsp. garam masala powder
• 2 tsp. red chili powder
• 1/2 cup fresh coconut, grated
• 1-2 tbsp. coriander leaves, chopped

          Pressure cook the mutton in 1 cup water for 10 minutes on a low flame after the first whistle. 

          Heat oil in a pan and add all the powdered spices. Stir for only a few seconds. Then immediately add the mutton and the coconut.

          Simmer on a medium flame till almost dry. Garnish with coriander leave and serve with any form of Indian bread or rice.

                               Heat oil & add all dry spices. Stir for only a few seconds. 

                                Then immediately add mutton.....

                               ....and coconut. Simmer till dry.

                 Garnish with coriander leave & serve with any form of Indian bread or rice.