Let me share a very easy dipping sauce made with soaked whole red chilies, garlic, sugar and vinegar. This is a perfect accompaniment for momos. It only requires blending all the ingredients into a smooth paste and you have a spicy, chatpata chutney / sauce to be relished. In case you need a less spicy, then discard the seeds from the chilies. This yummy dipping sauce can be had with any appetizer or snacks too.
- 8-10 whole red chilies
- 2 tbsp. sugar
- 2 & 1/2 tbsp. vinegar
- 6-7 garlic cloves
- salt to taste
Soak the chilies overnight or minimum for 2-3 hours in 1 cup water. Grind with all the other ingredients into a smooth paste.
Add required quantity of water for it. Transfer to a serving bowl and relish with steamed momo.
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