For all the Karela (Bitter gourd) lovers - Here's something for you. A spicy baked karela fry. So no more deep frying. A healthy way of having your favourite veggie. Do try out this recipe and enjoy with hot steamed rice, green chilies / fried red chilies and a drizzle of some ghee as accompaniment. So check out the step by step pictorial recipe to prepare it.
- 2-3 medium size karela (bitter melon)
- salt to taste
- 1 tsp. red chili powder
- pinch of turmeric powder
- 1 tsp. vinegar
Cut the karelas into thick roundels. Wash and pat dry. In a bowl, mix together salt, turmeric powder, red chili powder and vinegar.
Rub this spice paste all over the karela pieces and keep aside for 5-10 minutes. Arrange them on a baking tray lined with butter paper.
Bake in a preheated microwave oven for 35-40 minutes at 200 degrees C. by flipping it over midway.
Enjoy with hot steamed rice with green chilies and a drizzle of some ghee.
Cut karelas into thick roundels. Wash & pat dry. Mix salt, turmeric powder,
red chili powder & vinegar.
Rub this spice paste all over karela pieces & keep aside for 5-10 min.
Arrange them on a baking tray lined with butter paper.
Bake in a preheated oven for 35-40 min. at 200 degrees C. by flipping it
over midway.
Enjoy with hot steamed rice with green chilies & a drizzle of some ghee.
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