A great combination of gulkand (rose petals preserve) and yoghurt makes for a delicious and refreshing drink. Garnish with some chopped nuts, saffron and rose petals. Serve in individual glasses and have this flavored lassi chilled or with some extra ice cubes. So check out the step by step pictorial recipe to prepare it.
- 2 cups yoghurt
- 1/2 cup water
- 2 milk pedas, crumbled / 2-3 tbsp. khoya
- 2 tbsp. gulkand (rose petals preserve)
- 1/4 tsp. cardamom powder
- 1 tbsp. rose water
- sugar to taste (only if required)
- few rose petals to garnish
- pinch of saffron to garnish
- some chopped mixed nuts to garnish
Blend together Gulkand with the rose water. In a mixi jar, add the yoghurt, Gulkand, crumbled Pedas / khoya, water and cardamom powder. Sugar can be added if required.
Blend into a smooth puree. Pour into individual glasses and garnish with the chopped nuts, saffron and rose petals. Serve chilled and enjoy this cool, refreshing and flavored lassi.
Milk pedas...
Blend into a smooth puree.
Pour into glasses & garnish with chopped nuts, saffron & rose petals.
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