Parathas are an all time favourite weekend breakfast at home. So this time I made onion paratha with some coconut flavour. I added fresh grated coconut along with other ingredients and kneaded with coconut milk. Simple, easy and delicious, it gives a completely new taste to our daily parathas. Enjoy them hot with yogurt, green chutney, pickle or butter. So check out the step by step pictorial recipe to prepare it.
- 1 & 1/2 cups whole wheat flour
- salt to taste
- 1 onion, chopped
- 1 tsp. ginger-garlic paste
- 2 green chilies,
- salt to taste
- 1 tsp. garam masala
- 1/2 tsp. turmeric powder
- 1/2 cup fresh grated coconut
- 2-3 tbsp. coriander leaves, chopped
- coconut milk to knead
- oil to shallow fry
In a bowl, combine all the above mentioned ingredients (except oil) and knead into a dough with the coconut milk. Cover and keep aside for 15-20 minutes.
Divide into equal portions and roll out each portion into a disc just like chapatti. Heat a tawa / griddle and shallow fry them one at a time till light golden on both sides. Relish with yoghurt, pickle, green chutney or butter.
In a bowl, mix all ingredients (except oil).
keep aside for 15-20 min. Divide into equal portions & roll out each portion
into a disc just like chapatti.
Heat a tawa & shallow fry, one at a time till light golden on both sides.
Relish with yoghurt, pickle, green chutney or butter.
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