A personal favourite of mine, this is a healthy, chilled and a refreshing dessert. Doi-Cheere (flattened rice / poha-yoghurt) is usually enjoyed in many homes, especially during summer. So as the mango season is on, I decided to give a twist and made a fusion of this traditional homemade dessert by adding some mango puree for some extra flavour.
So go ahead and prepare this yummy dessert and relish anytime of the day. But remember to have them chilled. It is simply divine. It is a very easy and a simple recipe as there is no cooking involved. Just add some poha and yoghurt to the aam ras and it is ready to enjoy. A perfect seasonal summer dessert. So check out the step by step pictorial recipe to prepare it.
- 1 cup mango puree
- 1/2 cup yoghurt
- 1/2 cup flattened rice / poha (I used brown poha)
- sugar to taste
- pinch of cardamom powder
- 1 tsp. rose water
- 2-3 tbsp. raisins
- chopped pistachios, almonds, cherries & mango cubes to garnish (opt)
Wash the poha 2-3 times and soak in water for 10-15 minutes or till it gets soft.
Drain and mix with all the other ingredients.
Chill and serve, garnished with dry fruits, cherries and mango cubes.
Add yoghurt to the mango puree.
Then add drained poha, sugar
cardamom powder, rose water
and raisins.
Chill & serve, garnished with dry fruits, cherries & mango cubes.
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