Kulfi is an equivalent to Indian ice cream. They are basically frozen dessert prepared out of milk and other flavouring agents. They are just perfect for hot summer days or as an after meal dessert too. Today I prepared kulfi with some coffee flavour and a twist to it.
I added some store bought pedas instead of khoya. It was absolutely delicious with a creamy texture and a slight crunch from the chopped nuts. So check out the step by step pictorial recipe to prepare it.
- 3-4 cups full cream milk
- 1/4 cup milk powder
- 4-5 pedas, crumbled / 1 cup khoya (thickened milk)
- 1/3 cup chopped pistachios & cashews (save some for garnishing)
- 1 tsp. instant coffee powder
- pinch of saffron strands
- kulfi moulds
Bring the milk to a boil. Simmer on a low flame for 4-5 minutes. Add the crumbled pedas and chopped nuts and mix well. (Adjust sweetness and add more if preferred). Simmer for 10-12 minutes.
Then add the coffee powder. Give it a stir and add the milk powder. Keep stirring and continue to simmer till it thickens and you get the desired consistency.
Set aside to cool. Spoon them in kulfi moulds and freeze overnight. While serving, demould them and garnish with saffron and chopped pistachios.
Enjoy these chilled summer delicacy as an after-meal dessert or anytime you wish.
Bring milk to a boil. Simmer on a low flame for 4-5 minutes.
Some store bought pedas that I used instead of khoya.
Crumble them.
Add chopped nuts & crumbled pedas. Mix well & simmer for 10-12 min.
Add coffee powder & mix well.
Add milk powder & give it a stir.
Simmer till it thickens. Keep aside to cool down.
Spoon into kulfi moulds.
Freeze them overnight.
Demould them & garnish with saffron & chopped pistachios. Enjoy these
chilled summer delicacy as an after-meal dessert or anytime you wish.
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