Try these crispy and delicious pakoras made out of egg, sooji, onion and other ingredients. They are very easy to make and can be dished out in a jiffy. Have them as a snack with your evening cup of tea or relish them as appetizers with green chutney or ketchup. So check out the step by step pictorial recipe to prepare it.
- 2 eggs, beaten
- 1/3 cup semolina
- salt to taste
- 1/4 tsp. turmeric powder
- 1 onion, chopped, chopped
- 1-2 green chilies
- 1 tsp. ginger, grated
- 2 tbsp. coriander leaves, chopped
- 1/8 tsp. baking soda
- 1/2 tsp. red chili flakes
- 1/2 tsp. roasted cumin powder
- oil to deep fry
In a bowl, mix together all the above mentioned ingredients (except oil) and keep aside for 10-15 minutes.
Heat oil in a pan and drop spoonful into it in batches and fry them on a medium flame till golden in colour.
Drain on a tissue paper and relish as a snack with your evening tea. You can also have them as appetizers with some green chutney or ketchup.
Take all the ingredients (except oil) in a bowl.
Mix them well & keep aside for 10-15 minutes.
Heat oil & drop spoonful into it in batches.
Fry them on a medium flame till golden in colour.
Drain on a tissue paper.
Relish as a tea-time snack or as appetizers with green chutney / ketchup.
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