This Rajasthani style rustic dish used to be prepared by the hunters with a minimum of spices. Only salt, ghee (clarified butter) and lots of red chilies went into preparing this simple recipe. So here comes my version.
I have used olive oil instead, and very little of ghee. It is a fiery mutton curry, and cooked almost in a pickled form. It is relished with either rice or any Indian bread. So check out the step by step pictorial recipe to prepare it.
- 500 gms. mutton on bones
- 1/2 cup olive oil
- 1 tbsp. ghee
- 1" cinnamon stick
- 2 green cardamoms
- 4 cloves
- salt to taste
- 15 dry red chilies, broken
- 4-5 garlic cloves, sliced
- 1" ginger, chopped
- 1 tbsp. kashmiri red chilies
- 1 tbsp. tomato paste
- 1 tbsp. lime juice.
Heat oil and ghee. Temper with the whole garam masala. Saute for a few seconds. Add the mutton and fry on a low flame till lightly browned.
Add the garlic, ginger, red chilies and salt. Mix well. Cover and simmer on a very low flame for almost 90 minutes or till done.
Keep sprinkling water at intervals. When almost done add the red chili powder and tomato paste mixed with 1 tbsp. water.
Give it a stir and continue to simmer for another 4-5 minutes. Add lime juice to the end product and serve with either chapatis or rice.
Heat oil & ghee. Temper with whole garam masala. Sauté for few seconds.
Add mutton & fry on a low flame till lightly browned.
Add garlic, ginger, red chilies & salt. Mix well.
Cover & simmer on very low flame for almost 90 minutes or till done.
Keep sprinkling water at intervals.
When almost done, add red chili powder & tomato paste mixed with 1 tbsp.
water.
Add lime juice to the end product & serve with either chapatis or rice.
Amazing and Authentic recipe junglee maas rustic mutton curry mutton, its very tasty and we enjoyed it. Thank you for sharing this recipe with us. I recommend it for everyone to try it at least once.
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