This is an easy and simple kathal preparation with lots of onions in it. Hence the name Do Pyaza. It is on the dry side and I made it spicy and tangy as that's the way I like it. It is a perfect side dish with either rice, parathas or chapatis. So check out the step by step pictorial recipe to prepare it.
- 1 small raw jack fruit, cleaned & cut into big chunks
- 3 tbsp. oil
- 1 tsp. cumin seeds
- 1/4 tsp. asafoetida (hing)
- 1-2 onion, chopped
- 1 onion, sliced
- 1 tsp. garlic cloves, chopped
- 1 tsp. ginger, chopped
- 1-2 green chilies, chopped
- 1 tsp. tomato paste
- salt to taste
- 1/2 tsp. turmeric powder
- 2 tsp. red chili flakes
- 1 tsp. garam masala powder
- 1 tbsp. lime juice
- 2 tbsp. coriander leaves, chopped
Pressure cook the Kathal (jackfruit) in sufficient water with 1 tsp. oil for 5-6 whistles. Chop into small pieces and keep aside.
Heat 1 tbsp. oil and lightly fry the jackfruit pieces. Keep aside. Heat remaining oil and temper with cumin seeds and asafoetida. Saute for a few seconds.
Add the onion, garlic, ginger and green chilies. Fry on a low flame till light brown. Add the tomato paste and mix well.
Now add the boiled jackfruit, sliced onion and all the dry spices. Keep frying for 2-3 minutes.
When done, add lime juice and coriander leaves and give it a stir. Serve as a side dish with either rice or chapattis.
Take one small raw jack fruit.
Discard skin & cut them in big chunks.
After it is boiled.
Heat remaining oil & temper with cumin seeds & asafoetida.
Saute few seconds. Add onion, ginger, garlic & green
chilies. Fry till light brown.
Add tomato paste & mix well.
Add boiled jackfruit, sliced onion & all dry spices.
Keep frying for 2-3 minutes.
When done, add lime juice & coriander leaves & give it a stir.
Serve as a side dish with either rice or chapatis.
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