Sandesh is a very popular Bengali sweet that is made out of homemade chenna or paneer. Here is a quick method - the steamed version made out of Amul Paneer. It cuts down a lot of your precious time. The flavour I gave is that of strawberry jam. So do try this amazingly yummy dessert by checking out the step by step pictorial recipe to prepare it.
- 400 gms. Amul Paneer Cubes
- 6-7 tbsp. powdered sugar or to taste
- 3 tbsp. strawberry jam
- 1/2 tsp. ghee to grease
- few almonds and extra jam for garnishing
Blend the paneer in a mixi till smooth. Add sugar and jam and mix well till there are no lumps.
Transfer to a greased steel container / tiffin box with a lid (you can cover with a aluminum foil too). Steam for 12-15 minutes (5 minutes on high and the remaining on low flame).
When cool, refrigerate. Cut them into slices and top them up with more jam and almonds. Serve chilled.
Mix together paneer, sugar & jam.
Transfer to a greased plate.
Steam for 12-15 minutes.
Garnish with jam & almonds. Serve chilled.
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