Bethica's Kitchen Flavours: Spanish Omelette with Indian Flavour

Omelettes are an all time favourite for a typical hassle free breakfast. So try making these delicious Spanish Omelette with some Indian flavour. I added some kasoori methi (dry fenugreek leaves), garam masala powder and fried onions along with other spices to the beaten egg.

Serve, garnished with coriander leaves and relish them as it is or on toasted breads. To make it more wholesome, veggies like bell peppers, carrots, beans, peas, etc. can be added. So check out the step by step pictorial recipe to prepare it.

4 eggs, beaten
2 potatoes, sliced
1 onion, sliced
3 tbsp. olive oil
1/2 tsp. cumin seeds
1/4 tsp. asafoetida
salt to taste
pinch of turmeric powder
1 tbsp. kasoori methi (dry fenugreek leaves), crushed
1/2 tsp. red chili powder
1/2 tsp. garam masala powder
1 tbsp. fried onions, crushed
coriander leaves to garnish

Heat 2 tbsp. oil in a non -stick pan and temper with cumin seeds and asafoetida. Saute for a few seconds and then add the potatoes.

Fry on a medium flame for 2-3 minutes and add the onion, pinch of salt and turmeric powder. Continue to fry till it is cooked.

To the beaten egg add the red chili powder, kasoori methi and fried onions. Mix well and add the fried potato-onion mix. Combine everything well.

Heat the remaining 1 tbsp. oil and pour the egg mix. Cook on a low flame till one side is cooked. Then place a plate over it and carefully flip it over.

Slide it on the pan and cook on the other side too. Transfer to a serving dish and serve, garnished with coriander leaves.