Check out these homemade Chicken Tikka, which is a healthy version to any fried chicken. I used boneless chicken cubes which were marinated in pickle masala, yoghurt, ginger-garlic paste and other spices overnight and then grilled for a satisfying appetizer.
These yummy small bites are best enjoyed with green chutney and accompanied with some onion rings, lime wedges and green chilies. They can also be served in sandwiches or as a chicken roll for a light meal on the go. So check out the step by step pictorial recipe to prepare it.
- 400 gms. boneless chicken cubes
- salt to taste
- 1 tsp. turmeric powder
- 1 tbsp. red chili powder
- 1 tbsp. oil
- 1 tsp. vinegar
- 1 tbsp. yoghurt
- 1 tbsp. besan (gram flour)
- 1 tsp. ginger-garlic paste
- 1 tbsp. bottled pickle masala
- few wooden skewers, soaked in water for 30 minutes
- 1 tsp. chopped coriander leaves & a pinch of red chili flakes to garnish
- onion rings, lime wedges & green chilies to serve
Marinate the chicken cubes with the above mentioned ingredients, preferably overnight. Grease the skewers and thread the chicken cubes in them.
Place them on a greased upper rack of a microwave oven and grill for 15 minutes first. Flip it over and grill the other side too for another 15 minutes.
Let it remain in the microwave for 5 minutes. Garnish with coriander leaves and chili flakes. Serve along with mint chutney, onion rings, lime wedges and green chilies.
Marinate chicken cubes with all the ingredients, overnight.
Grease the skewers & thread the chicken cubes in them.
Grill for 15 min. Then flip it & grill the other side for another 15 min.
Garnish with coriander leaves & chili flakes. Serve with mint chutney, onion
rings, lime wedges & green chilies.
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