Mint Coriander Chutney

       
          Chutneys gives a complete meaning to any snacks without which it is incomplete. So here is a simple and an easy Mint Coriander Chutney that I always use as a dip to be had with some veggie crudités. It can be used as a spread on sandwiches or can be added to chaats and chips which gives a tangy punch to any dish. The absence of which makes any snack item bland.

• 2 cups mint leaves, washed & drained
• 1 cup coriander leaves, washed & drained
• 2-3 garlic cloves
• 1" ginger, chopped
• 1-2 green chilies
• salt to taste
• 1 tsp. amchur / lemon juice / chat masala 
• 1 tbsp. yoghurt
• 1/2 tsp. roasted cumin powder

          Grind all the above mentioned ingredients to a smooth paste by adding very little water. 

          Serve as an accompaniment with any snacks, as a spread on sandwiches or as a dip with some veggie crudités.

                     Grind all ingredients to a smooth paste by adding very little water. 

                               Serve with any snacks, as a spread on sandwiches or as a dip.