Veggie Salad

       
          A colourful veggie salad for a quick fix during lunch or dinner. Some crushed croutons can also be sprinkled on the salad for a crunchy effect. Bon Appetit !!!

• 1 orange bell pepper, cut into strips
• 1 cucumber, sliced
• 1/4 cup black chana (chickpeas), boiled
• handful of bean sprouts
• 1 small beetroot, boiled & sliced
• 5-6 lettuce leaves, cut into half
• salt to taste
• 1/4 tsp. red chili powder
• 1/4 tsp. roasted cumin powder
• 1 tbsp. lime juice
• 1 tbsp. olive oil

          Arrange the veggies and the boiled chana according to individual preference on a plate. 

          Just before serving, sprinkle the salt, red chili powder and cumin powder. 

          Drizzle the olive oil and the lemon juice. Serve as a light dinner.