A great way to brighten up your evening is to have these delicious snacks along with your evening tea or coffee. It is very quick and easy to make. A very good use of our leftover rice is made here by dishing out this mouth-watering snack. Instead of the usual chutney and sauce, try having them with some homemade hummus or mayo. It simply tastes awesome.
- 2 cups leftover cooked rice, mashed
- 3-4 med. potatoes, boiled, peeled & grated
- 1/2 cup cheese, grated
- 2 onion, chopped finely
- 2 green chilies, chopped finely
- 1" ginger, grated
- 2 tbsp. besan (chickpea flour)
- pinch of baking soda
- 1/2 tsp. red chili powder (opt)
- salt to taste
- 1 tbsp. rice flour
- 1 tbsp. coriander leaves, chopped
- 1 tbsp. yoghurt
- oil to deep fry
Mix together all the ingredients, except oil and knead into a dough. Make equal sized balls out of it. Refrigerate for a while.
Heat oil and deep fry them few at a time till golden brown in colour. Drain and serve with green chutney or sauce. Alternately, the cheese can be stuffed inside the rice balls.
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