It is a simple and an easy homemade raw mango chutney. Tangy and spicy, it is a great accompaniment to dosa, idli, uttapam or paratha. A little bit of sugar can be added to balance the taste. So go ahead and try as a spread on burgers, sandwiches or pizzas for an Indian touch.
- 8-10 garlic cloves
- 1 tsp. sesame seeds
- 4-5 dry red chilies
- 1/2 tsp. tamarind paste
- 2 tbsp. coconut, grated
- 1/2 cup raw mango pieces
- salt to taste
- 2 tbsp. oil
Heat oil in a non-stick pan and fry the red chilies for a few seconds. Then add the garlic and sauté till light pink in colour. Add the til and stir .
Cool and grind along with coconut, tamarind, salt and mango pieces to a smooth paste. Serve with dosa, idli or upma. Can be had with paratha or as a spread on breads.
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