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Thursday, 19 July 2018

Chili Garlic Prawns


          If you are looking for a super quick side dish that is very easy to prepare and yummy at the same time, then you need to try my version of this Chili Garlic Prawns. Prepared with minimum of spices and sauteed in butter, this stir fry dish goes very well with any fried rice or noodles. The use of pepper powder can be adjusted according to individual preference. So go ahead and try this yummy chili, buttery and garlicky prawns and relish with your loved ones. 







  • 300 gms. prawns, deveined & cleaned
  • 1 tbsp. garlic cloves, finely chopped
  • 2-3 green chilies, chopped
  • salt to taste
  • 1 tsp. pepper powder
  • 2 tbsp. butter
  • 1-2 tsp. coriander leaves, chopped







          Heat butter in  a pan. Saute the garlic and green chilies till it changes colour. Add the prawns, salt and pepper powder.

          Mix well and saute for a minute. Add 2-3 tbsp. water and cook, covered till it is soft. When done, switch off the flame and serve, garnished with chopped coriander leaves.

















          



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