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Sunday, 23 July 2017

Tomato Chicken


          
          If you are looking for a simple chicken curry, then you are looking at the right recipe. This is just a simple and an easy No-Frills Tomato Chicken Curry. Marinate the chicken with the mentioned ingredients and simmer till done. It goes very well with plain steamed rice, jeera rice, pulao, plain biryani, kulcha, tandoori roti, naan or just plain chapatti.






  • 3 chicken breast, cut into cubes
  • 2 onions, ground to a paste
  • 1 onion, sliced
  • 1 tbsp. ginger-garlic paste
  • 1 tbsp. coriander powder
  • 1/2 tsp. turmeric powder
  • salt to taste
  • 1 tbsp. red chili powder
  • 1/2 cup tomato puree
  • 2-3 tbsp. oil
  • handful of coriander leaves, chopped





          Marinate the chicken with onion paste, ginger-garlic paste, tomato puree and all the dry spices for an hour.

          Heat oil in a pan. Add in the marinated chicken and the sliced onion. Mix well and simmer, covered till dry.

          Add 1 cup water (adjust water according to the consistency of the gravy required) and pressure cook for 2-3 whistles.

          When done, add the coriander leaves and stir well. Serve as a side dish with plain steamed rice, jeera rice, pulao, plain biryani, kulcha, naan, tandoori roti or just plain chapatti.













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