Featured post

Saturday, 10 June 2017

Nolen Gurer Shrikhand - Fusion Style



          Do try this absolutely simple, easy and a yummy dessert with just two main ingredients - hung yoghurt and Date palm jaggery. The end result is this creamy, naturally sweet and a healthy dessert that is best relished, chilled, topped with some extra grated jaggery. So please check for a step by step method with pictures to prepare this chilled homemade delicacy in a fusion style.






          Shrikhand is a traditional Maharashtrian dessert prepared from hung yoghurt. It is usually flavoured with saffron and cardamom powder for the plain version. On the other hand Nolen gur (Date palm jaggery) that is a seasonal delicacy, is used to prepare various kinds of Bengali sweets. So here I combined both the main ingredients and created a delicious and an aromatic dessert to relish. As jaggery is a natural sweetener, there is absolutely no need for any extra sugar. 






  • 400 gms. yoghurt (I used low fat)
  • 1/2 cup grated nolen gur (date palm jaggery)
  • 1/4 tsp. cardamom powder
  • some extra grated jaggery to garnish








          Pour the yoghurt in a muslin cloth and place it on a strainer. Keep it on a bowl in the refrigerator overnight. The thick hung yoghurt is used for this recipe.

          Add the grated jaggery and mix well. Pass through a strainer to remove all lumps. Now add the cardamom powder. 

          Combine everything well. Garnish with some extra grated jaggery and serve chilled.





                  Pour the yoghurt in a muslin cloth and place it on a strainer. Keep it on a 
                  bowl in the refrigerator overnight. 



                               The thick hung yoghurt is used for this recipe.



                               Add the grated jaggery and mix.




                                Pass through a strainer to remove all lumps.



                               Add the cardamom powder. Combine everything well. 




                               Garnish with some extra grated jaggery and serve chilled.












Related Posts Plugin for WordPress, Blogger...