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Wednesday, 30 March 2016

Tilapia Fish Fry

          These are simple and delicious Pan fried Tilapia Fish without any colour added. They can be relished as an appetizer, accompanied with some onion rings and lime wedges. They can also be had as it is or as a side dish with any form of rice preparation. I have used olive oil but it can also be fried in butter or coconut oil for an amazing flavour.

  • 2-3 Tilapia Fish, cleaned, washed & rinsed
  • salt to taste
  • 1/4 tsp. turmeric powder
  • juice of half lime
  • 1/2 tsp. red chili powder or to taste
  • 1 tsp. ginger-garlic paste
  • 1-2 tbsp. olive oil 

          Marinate the fish with all the above mentioned ingredients (except oil) for 10 minutes. 

          Heat oil in a pan and shallow fry the marinated fish on both sides till golden in colour. 

          Drain on a kitchen towel and serve, garnished with onion rings and sliced lime.


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