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Tuesday, 2 September 2014

Rice & Cheese Balls


       

         A great way to brighten up your evening is to have these delicious snacks along with your evening tea or coffee. It is very quick and easy to make. A very good use of our leftover rice is made here by dishing out these mouth-watering snacks. Instead of the usual chutney and sauce, try having them with some homemade hummus or mayo. It simply tastes awesome.





  • 1 cup rice, cooked & mashed
  • 3-4 med. potatoes, boiled, peeled & grated
  • 1/2 cup cheese, grated
  • 2 onion, chopped finely
  • 2 green chilies, chopped finely
  • 1" ginger, grated
  • 2 tbsp. besan (chickpea flour)
  • pinch of baking soda
  • 1/2 tsp. red chili powder (opt)
  • salt to taste
  • 1 tbsp. rice flour
  • 1 tbsp. coriander leaves, chopped
  • 1 tbsp. yoghurt
  • oil to deep fry



          Mix together all the ingredients, except oil and knead into a dough. Make equal sized balls out of it. Refrigerate for a while.

          Heat oil and deep fry them few at a time till golden brown in colour. Drain and serve with green chutney or sauce. Alternately, the cheese can be stuffed inside the rice balls.














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