A simple and a yummy side dish to be had with chapattis. This curry can be stuffed in parathas and made into a frankie roll. It also serves as a side dish with dal-chawal, sambar-rice or curd-rice. For a veg. version, prawns can be substituted with some soya bean chunks.
- 1 med, size cauliflower, cut into small florettes
- 2 tbsp. oil
- 1/2 tsp. mustard seeds
- 1 tsp. urad dal (split black gram)
- 1/2 cup prawns, cleaned and deveined
- 2 onions, chopped
- 3-4 cloves garlic, chopped
- 2 green chilies, slit
- few curry leaves
- salt to taste
- 1/2 tsp. turmeric powder
- coriander leaves to garnish
Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and saute till it changes colour. Then add the prawns and fry for a few seconds.
Now add the cauliflower, onion, garlic, green chilies, curry leaves, salt and turmeric powder and cook, covered on a low flame. Sprinkle water at intervals and stir. Cook till the cauliflower is soft. Serve, garnished with coriander leaves.